Beth's Lasagne
Beths Recipes, Christmas, Comfort Food, Dinner, For a Crowd, Freezer
Ingredients
1 lb sausage (hot or sage)
1 lb hamburger
2-3 jars or one large jar ragu spaghetti sauce (chunky mushroom)
1 16oz tub ricotta cheese
1/3 cup parmesan cheese
1 egg
3 cup mozzarella cheese
1 box lasagna noodles
1 cup water
Directions
Brown meats in large fry pan, drain off fat. Add 2 jars of sauce. Set aside.
In mixing bowl combine egg, ricotta, and 2 Cups Mozarrella. whip with wire wisk. Can add some parsely for color.
LAYERS: add some of the meat sauce to cover bottom of 13X9" greased pan. Add uncooked noodles in a layer, you may need to break some to make it fit. Add another layer of meat sauce. Add 1/2 of the cheese mixture. Layer noodles, meat sauce, and cheese mixture. Top with one more layer of noodles and some sauce from last jar and top with remaining mozzarella cheese.
Add 1 cup water to one of the jars of sauce and shake Carefully pour it around the edges of pan and a little on top, it will be very full.
Cover with aluminum foil. (I spray the aluminum foil with non-stick spray before putting it on so it doesn't stick and pull the cheese off)
Bake for 45 minutes covered, @375° and then remove the foil and bake for 15 more minutes.